Baked Oysters With Bleu Cheese
Baked Oysters With Bleu Cheese
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
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Carefully shuck the oysters, discarding the top shells and loosening the oysters from the bottom shells. Place the oysters on the prepared baking sheet.
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In a small bowl, combine the crumbled bleu cheese, breadcrumbs, melted butter, minced garlic, and chopped parsley. Mix well until the ingredients are evenly incorporated.
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Spoon the bleu cheese mixture generously onto each oyster, covering them completely.
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Season the oysters with a pinch of salt and pepper to taste.
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Bake the oysters in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the oysters are cooked through.
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Once done, remove the baking sheet from the oven and allow the oysters to cool slightly before serving.
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Serve the Baked Oysters with Bleu Cheese hot, garnished with fresh parsley and lemon wedges on the side for squeezing over the oysters.
Nutrition Facts
Serving size: 3 oysters- Calories
- 285 kcal
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Cholesterol
- 85 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 18 g
These Baked Oysters with Bleu Cheese are a delightful twist on a classic seafood favorite, elevating your dining experience with a touch of sophistication. The creamy bleu cheese topping adds a luxurious richness that perfectly complements the briny oysters, creating a harmony of flavors that will tantalize your taste buds. Whether you're hosting a dinner party or simply treating yourself to a special meal, these baked oysters are a fantastic choice for any occasion. Enjoy the elegant simplicity of this recipe and savor the delightful combination of seafood and cheese in every bite!