Baked Pasta With Mushrooms And Ricotta
Welcome to an Italian-inspired culinary journey that will delight your taste buds and warm your soul. Today, we are preparing a comforting and flavorful dish perfect for cozy evenings at home: Baked Pasta with Mushrooms and Ricotta.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
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Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
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Add the sliced mushrooms to the skillet and cook until they are tender and browned.
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Stir in the dried oregano, dried basil, salt, and pepper, cooking for an additional minute to enhance the flavors.
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Pour in the diced tomatoes with their juices, stirring well to combine. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
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In a large mixing bowl, combine the cooked penne pasta with the mushroom and tomato mixture. Gently fold in the ricotta cheese and half of the Parmesan cheese until everything is well mixed.
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Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.
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Sprinkle the remaining Parmesan cheese and shredded mozzarella cheese over the top of the pasta.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
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Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
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Once done, remove the baked pasta from the oven and let it cool slightly before serving.
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Garnish with fresh basil leaves for an extra touch of freshness and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 20 g
This Baked Pasta with Mushrooms and Ricotta is a delightful combination of hearty pasta, earthy mushrooms, creamy ricotta, and gooey melted cheese that is sure to be a hit with your loved ones. It's the perfect dish for a cozy night in or for sharing with friends and family. Give this recipe a try and savor the comforting flavors of Italy right in your own home. Enjoy!