Baked Pasta With Spinach And Ricotta
Looking for a comforting Italian-inspired dish to cozy up your evening at home? Look no further than this delightful recipe for Baked Pasta with Spinach and Ricotta. This dish offers a perfect combination of flavors - the creamy richness of ricotta cheese, the freshness of spinach, and the heartiness of baked pasta. It's a wonderful choice for a family dinner or a gathering with friends.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside.
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large mixing bowl, combine the ricotta cheese, chopped spinach, diced tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
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Add the cooked pasta to the ricotta mixture and toss gently until the pasta is well coated.
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Transfer the pasta mixture to the prepared baking dish and spread it out evenly.
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Sprinkle the grated Parmesan cheese over the top of the pasta.
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Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes.
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Remove the foil and continue baking for another 10-15 minutes, or until the cheese is bubbly and slightly golden.
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Once done, remove the dish from the oven and let it rest for a few minutes before serving.
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Garnish with fresh basil leaves before serving for a touch of extra freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 385 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 37 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 47 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 18 g
Whether you're cooking for your family or hosting a casual dinner party, this dish offers a satisfying and flavorful option that will have everyone asking for seconds. Enjoy the warmth and comfort of this Italian-inspired recipe that brings a touch of Mediterranean flair to your table.