Baked Pasta With Vegetables
Looking for a comforting and satisfying meal that everyone in the family will love? Look no further than our delicious Baked Pasta with Vegetables recipe. This hearty dish combines the richness of baked pasta with the wholesome goodness of assorted veggies, making it a perfect choice for a cozy night in or a family gathering. Easy to prepare and brimming with flavor, this dish is sure to become a favorite in your recipe repertoire.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a large baking dish with a bit of olive oil.
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat one tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and softened.
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Add the diced bell peppers, zucchini, and yellow squash to the skillet. Cook for about 5-7 minutes until the vegetables are slightly tender.
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Stir in the cherry tomatoes, dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Add the cooked pasta to the skillet, along with the marinara sauce. Mix everything well to ensure the pasta is evenly coated with the sauce and the veggies are distributed throughout.
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Transfer the pasta and vegetable mixture into the prepared baking dish, spreading it out evenly.
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Sprinkle the shredded mozzarella cheese on top of the pasta mixture, covering it completely.
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Cover the baking dish with foil and bake for 20-25 minutes until the cheese has melted and the pasta is heated through.
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Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and slightly golden.
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Once done, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 15 g
This Baked Pasta with Vegetables recipe is a versatile dish that can be tailored to your liking by incorporating your favorite vegetables or adding some protein like grilled chicken or tofu. Remember, cooking is all about creativity and making your meals enjoyable. Serve this dish with a green salad and some garlic bread for a complete and satisfying meal that will have everyone coming back for seconds. Enjoy the warmth and flavors of this delightful baked pasta dish with your loved ones for a cozy dinner at home.