Baked Pasta Without Ricotta
Are you in the mood for a cozy and satisfying meal that doesn't require an extra trip to the store for ricotta cheese? This Baked Pasta Without Ricotta recipe will become a go-to favorite for busy weeknights or casual dinners with friends. Hearty pasta combined with a rich tomato sauce and melted cheese will have everyone coming back for seconds. Let’s dive into this delicious and simple dish that will surely be a hit at your dinner table.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Stir in the crushed tomatoes, oregano, salt, and pepper. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
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Add the cooked pasta to the tomato sauce and toss to coat evenly.
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Transfer the pasta mixture to the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese on top, covering the pasta evenly.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
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Once baked, let the pasta cool for a few minutes before serving. Garnish with fresh basil leaves for an extra pop of flavor and color.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 20 g
Whether you're a pasta lover looking for a new recipe to add to your repertoire or simply trying to avoid a trip to the store, this dish will delight your taste buds and satisfy your cravings. As you enjoy each cheesy, tomato-infused bite, you'll appreciate the simplicity and warmth of this Baked Pasta Without Ricotta.