Baked Pineapple Stuffing
Pineapple stuffing is a delightful addition to any gathering, bringing a tropical twist to the table. This Baked Pineapple Stuffing recipe is a perfect blend of sweet and savory flavors that will leave your guests coming back for seconds. Whether you're hosting a brunch, a holiday dinner, or simply looking for a comforting side dish, this recipe is sure to impress. Let's dive into how to create this mouthwatering dish!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.
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In a large mixing bowl, combine the cubed white bread and drained crushed pineapple. Gently toss to mix well.
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In a separate bowl, whisk together the sugar, melted butter, beaten eggs, vanilla extract, ground cinnamon, and salt until well combined.
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Pour the wet mixture over the bread and pineapple mixture. Stir gently until all the ingredients are evenly coated.
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Transfer the mixture to the prepared baking dish, spreading it out evenly.
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Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the stuffing is set.
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Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 6 g
Next time you're looking to impress your guests or simply treat yourself to a delicious homemade dish, give this Baked Pineapple Stuffing a try. It's a comforting and flavorful side that will surely become a favorite at your table. Enjoy the sweet and savory goodness of this delightful recipe!