BAKED PINEAPPLE THANKSGIVING DAY
**Baked Pineapple Thanksgiving Day Recipe**
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
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In a large bowl, combine the pineapple chunks, brown sugar, melted butter, cinnamon, nutmeg, ginger, and salt. Gently toss until the pineapple is evenly coated with the mixture.
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Transfer the pineapple mixture to the prepared baking dish, spreading it out in an even layer.
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In a small bowl, mix together the chopped pecans and shredded coconut. Sprinkle this mixture evenly over the top of the pineapple.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
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Remove the foil and continue baking for an additional 15-20 minutes, or until the pineapple is tender and the topping is golden brown.
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Once done, remove the Baked Pineapple from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 20 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 22 g
- Protein
- 2 g
This Baked Pineapple dish is a delightful blend of flavors and textures that will add a tropical twist to your Thanksgiving spread. The natural sweetness of the pineapple pairs perfectly with the warm spices and crunchy topping, creating a dish that is both comforting and satisfying. Whether you serve it alongside your turkey and stuffing or enjoy it as a standalone dessert, this recipe is sure to become a new holiday favorite for you and your loved ones. Enjoy the aromas wafting through your kitchen as this delightful dish bakes to perfection, making your Thanksgiving Day even more special.