Baked Pizza

Baked Pizza

By CozyDelicious

Nothing quite says cozy night in like a freshly baked pizza straight out of the oven. The aroma of bubbling cheese, savory toppings, and warm dough is enough to make anyone's stomach rumble. Whether you're hosting a casual get-together with friends or simply craving a homemade meal, this baked pizza recipe is sure to be a hit. With a crispy crust, gooey cheese, and your favorite toppings, it's a classic dish that never fails to please. So, roll up your sleeves, gather your ingredients, and let's get baking!

Baked Pizza
  • Prep 2 hr 10 min
  • Cook 15 min
  • Total 2 hr 25 min
  • Yield 1 large pizza (8 slices)
  • Cuisine Italian
  • Category Dinner
https://schema.org/LowLactoseDiet baked pizza homemade pizza pizza dough mozzarella tomato sauce comfort food

Ingredients

Instructions

  1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast activates and becomes foamy.

  2. Add the flour, olive oil, and salt to the yeast mixture. Mix together until a shaggy dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

  3. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until it doubles in size.

  4. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

  5. Punch down the risen dough to release air bubbles. Roll out the dough on a floured surface into your desired pizza shape, leaving edges slightly thicker for the crust.

  6. Spread the tomato sauce evenly over the dough, leaving a border for the crust. Sprinkle shredded mozzarella cheese on top, then add your favorite toppings.

  7. Transfer the topped pizza onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

  8. Remove the pizza from the oven and let it cool slightly before slicing. Serve hot.

Nutrition Facts

Serving size: 1 slice (1/8 of pizza)
Calories
280 kcal
Total Fat
9 g
Saturated Fat
4.5 g
Cholesterol
25 mg
Sodium
700 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Sugars
4 g
Protein
13 g

Homemade baked pizza is a versatile and comforting dish that you can customize to your liking. Whether you prefer classic pepperoni and cheese or a gourmet combination of toppings, this recipe allows you to unleash your creativity in the kitchen. So, next time you're craving a slice of pizza, skip the delivery and try making your own delicious creation at home. Happy baking!

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