Baked Pork Chops Pasta

Baked Pork Chops Pasta

Are you looking for a comforting and delicious meal the whole family will love? Look no further than our Baked Pork Chops Pasta recipe. This hearty dish combines juicy pork chops with tender pasta in a flavorful sauce that will have everyone asking for seconds. It's the perfect meal for a cozy night in or a family dinner. Let's get cooking!

  • Prep 20 min
  • Cook 30 min
  • Total 50 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Main Course
Non-vegetarian Baked Pork Chops Pasta Pork Chops Pasta Comfort Food Family Dinner

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

  2. Season the pork chops with salt, pepper, and a pinch of dried oregano on both sides. Set them aside.

  3. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

  4. In a large skillet, heat some olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

  5. Add the diced tomatoes to the skillet and let them simmer for 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

  6. Place the cooked penne pasta in the greased baking dish, spreading it out evenly.

  7. Pour the tomato sauce over the pasta, ensuring it covers the pasta completely.

  8. Nestle the seasoned pork chops on top of the pasta and sauce.

  9. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the pork chops.

  10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through.

  11. Remove the foil and broil for an additional 2-3 minutes to brown the cheese on top.

  12. Once done, carefully remove from the oven and sprinkle chopped fresh basil over the dish.

  13. Serve the Baked Pork Chops Pasta hot, garnished with additional basil if desired. Enjoy your flavorful and comforting meal!

Nutrition Facts

Serving size: 1 serving
Calories
650 kcal
Total Fat
28 g
Saturated Fat
12 g
Cholesterol
120 mg
Sodium
900 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Sugars
5 g
Protein
50 g

Whether you're looking for a simple weeknight dinner or planning a special meal for loved ones, this Baked Pork Chops Pasta recipe is sure to impress. The combination of tender pork, cheesy pasta, and flavorful tomato sauce creates a dish that is both satisfying and delicious. Give it a try and bring a taste of comfort to your table tonight!