Baked Pork Chops

Baked Pork Chops

There's nothing quite like the savory aroma of juicy, tender pork chops baking in the oven to make a house feel like a cozy home. Baked pork chops are a classic dish that is both delicious and easy to make. Whether you're cooking for a weeknight family dinner or hosting a small gathering, this recipe is sure to impress with its simplicity and flavor. So, roll up your sleeves, preheat that oven, and let's get started on making these mouthwatering Baked Pork Chops!

Baked Pork Chops
  • Prep 20 min
  • Cook 40 min
  • Total 1 hr
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Non-vegetarian Baked Pork Chops Pork Chops Baked Oven Easy Delicious

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C). Take the pork chops out of the refrigerator and let them sit at room temperature for about 15-20 minutes.

  2. Rub the pork chops with olive oil on both sides and place them in a baking dish. Season both sides of the pork chops with garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Make sure to rub the seasonings into the meat for maximum flavor.

  3. Pour the chicken broth or water into the bottom of the baking dish. This will help keep the pork chops moist while baking. Cover the dish with foil and place it in the preheated oven.

  4. Bake the pork chops for about 25-30 minutes. After this time, remove the foil and continue baking for an additional 10-15 minutes or until the internal temperature reaches 145°F (63°C) for medium doneness.

  5. Once the pork chops are done baking, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the meat tender. Garnish with freshly chopped parsley for a pop of color and freshness.

  6. Serve your delicious Baked Pork Chops hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. These pork chops pair well with a glass of white wine or apple cider for a delightful meal.

Nutrition Facts

Serving size: 1 pork chop
Calories
380 kcal
Total Fat
23 g
Saturated Fat
6 g
Cholesterol
90 mg
Sodium
320 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Sugars
0 g
Protein
39 g

Baking pork chops in the oven is a simple yet satisfying way to enjoy a flavorful meal with minimal effort. With just a few pantry staples and some fresh pork chops, you can create a dish that will have your family and guests coming back for seconds. So, next time you're looking for a comforting and delicious dinner option, give this Baked Pork Chops recipe a try!

You may have missed