Baked Potatoes On Grill
There's nothing quite like the simplicity and deliciousness of a perfectly baked potato, and when you add the smoky flavor from the grill, it takes this classic dish to a whole new level. Baked potatoes on the grill are a fantastic side dish for any barbecue or casual gathering. They're easy to prepare, customizable with your favorite toppings, and offer that irresistible crispy skin that makes them a crowd favorite. Let's dive into how you can achieve that ideal grilled baked potato that will have everyone coming back for more.
Ingredients
Instructions
-
Preheat your grill to medium-high heat, around 400-450°F (200-230°C). Wash the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel.
-
Pierce each potato a few times with a sharp knife to allow steam to escape while cooking. Brush each potato with olive oil, coating evenly. Sprinkle with salt and pepper to season.
-
Place the potatoes directly on the grill grates. Close the lid and cook for about 45-60 minutes, turning occasionally to ensure even cooking.
-
Check doneness by inserting a fork or skewer into the center of each potato; it should go in easily and the flesh should feel soft. The skin should be crispy and slightly charred.
-
Remove the potatoes from the grill and let cool slightly. Slice each potato lengthwise without cutting all the way through. Fluff the insides with a fork and add your favorite toppings such as butter, sour cream, chives, cheese, or bacon bits.
-
Optional: For extra flavor, rub potatoes with a mix of salt, pepper, garlic powder, and paprika before grilling. Wrapping potatoes in aluminum foil can speed cooking but will reduce skin crispiness.
-
Store leftovers in an airtight container in the refrigerator. Reheat in microwave, oven, or grill until heated through.
Nutrition Facts
Serving size: 1 medium potato with toppings- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 5 g
Grilled baked potatoes are a versatile and satisfying side dish that pairs well with any grilled meat or as a standalone meal with a variety of toppings. They're a simple yet flavorful addition to your outdoor gatherings or weeknight dinners. So, fire up the grill and treat yourself to these tasty potatoes that are sure to be a hit with your family and friends.