Baked Raspberries With Brandy Sauce
Baked Raspberries With Brandy Sauce
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish that is large enough to hold all the raspberries in a single layer.
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In a small saucepan, combine the sugar, brandy, and water over medium heat. Stir until the sugar is dissolved and the mixture is simmering gently.
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In a separate small bowl, mix the cornstarch and cold water until smooth to create a slurry.
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Slowly pour the cornstarch slurry into the simmering brandy mixture, stirring constantly. Continue to cook for another 2-3 minutes until the sauce thickens slightly. Remove from heat.
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Place the fresh raspberries in the prepared baking dish in a single layer. Pour the brandy sauce over the raspberries, making sure they are all coated evenly.
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Bake the raspberries in the preheated oven for about 15-20 minutes, or until the berries are soft and the sauce is bubbling.
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Remove from the oven and let the dish cool slightly before serving. You can garnish with fresh mint leaves for a pop of color and added freshness.
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Serve the Baked Raspberries With Brandy Sauce warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 0.3 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Total Carbohydrate
- 18.5 g
- Dietary Fiber
- 4.3 g
- Sugars
- 12.5 g
- Protein
- 0.7 g
This delightful dessert is the perfect way to end a meal on a high note or to treat yourself to a little luxury. The warm, juicy raspberries combined with the rich brandy sauce create a flavor explosion that is sure to impress even the most discerning palates. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is a must-try for any raspberry lover. Enjoy the comforting aroma that fills your kitchen as this dish bakes, and savor every bite of the delectable fruit bathed in the luscious brandy-infused sauce.