There’s nothing quite like the comforting aroma of a delicious baked salmon dish wafting through your home. This delightful recipe for Baked Salmon with Tomatoes and Mushrooms is not only a feast for the senses but also a nutritious and satisfying meal that’s perfect for any day of the week.
**Baked Salmon With Tomatoes And Mushrooms**
**Ingredients:**
– 4 salmon fillets
– 2 cups cherry tomatoes, halved
– 1 cup sliced mushrooms
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or cooking spray.
2. In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper. Mix well to create a marinade.
3. Place the salmon fillets in the prepared baking dish. Brush the marinade over the salmon, making sure to coat each fillet evenly.
4. Arrange the halved cherry tomatoes and sliced mushrooms around the salmon fillets in the baking dish.
5. Drizzle any remaining marinade over the tomatoes and mushrooms.
6. Cover the baking dish with foil and place it in the preheated oven. Bake for 15-20 minutes, or until the salmon is cooked through and easily flakes with a fork.
7. Remove the foil from the baking dish and switch the oven to broil. Broil the salmon and vegetable mixture for an additional 2-3 minutes, or until the top is slightly browned and caramelized.
8. Carefully remove the baking dish from the oven. Garnish with fresh parsley before serving.
9. Serve the Baked Salmon with Tomatoes and Mushrooms hot, alongside a side of your choice, such as steamed vegetables, quinoa, or a fresh salad.
This Baked Salmon with Tomatoes and Mushrooms recipe is a versatile and flavorful dish that will surely become a favorite in your household. The combination of tender salmon, juicy cherry tomatoes, earthy mushrooms, and a touch of balsamic vinegar creates a harmonious blend of flavors that will satisfy your taste buds. Whether you’re cooking for a special dinner or simply craving a nutritious meal, this recipe is a fantastic choice that is both easy to prepare and impressive to serve. Enjoy the wholesome goodness of this delightful dish with your loved ones!
