Baked Shrimp With Chile Garlic Butter
Baked Shrimp With Chile Garlic Butter
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray or butter.
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In a small bowl, mix together the minced garlic, melted butter, olive oil, red pepper flakes, paprika, salt, and black pepper.
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Pat the shrimp dry with paper towels and place them in the prepared baking dish in a single layer.
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Pour the chile garlic butter mixture over the shrimp, making sure each piece is well coated.
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Bake the shrimp in the preheated oven for about 10-12 minutes, or until they are pink and opaque.
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If desired, broil the shrimp for an additional 2-3 minutes to get a slightly crispy top.
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Remove the baking dish from the oven and sprinkle the baked shrimp with freshly chopped parsley for a pop of color and freshness.
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Serve the shrimp hot with lemon wedges on the side for a bright and citrusy finish.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 300 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 25 g
These baked shrimp with chile garlic butter are perfect for a cozy dinner at home or as a delightful appetizer for a gathering with friends and family. The combination of flavors in this dish is sure to tantalize your taste buds and leave you craving more. Feel free to adjust the spice level by adding more or less red pepper flakes to suit your preference. Enjoy the aromas wafting from your kitchen as these shrimp bake to perfection, creating a dish that is as beautiful as it is delicious. Try this recipe tonight and savor every bite of these flavorful baked shrimp – it's a true culinary delight!