Baked Southern Macaroni And Cheese Casserole Recipe
Nothing says comfort food quite like a bubbling dish of macaroni and cheese straight out of the oven. This Baked Southern Macaroni and Cheese Casserole Recipe is a soul-warming classic that will have your house smelling like home. This dish combines the creaminess of a cheesy sauce with a crunchy breadcrumb topping, creating the perfect balance of flavors and textures. Whether enjoyed as a side dish or a vegetarian main course, this recipe is sure to become a family favorite.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
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Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes until the mixture turns golden brown, stirring constantly.
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Gradually whisk in the milk, making sure there are no lumps. Cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
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Stir in the Dijon mustard, garlic powder, onion powder, cayenne pepper, nutmeg, salt, and black pepper.
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Remove the saucepan from the heat and gradually stir in the shredded cheddar and Gruyère cheeses until melted and smooth.
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Add the cooked macaroni to the cheese sauce, stirring until well coated.
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Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.
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In a small bowl, combine the breadcrumbs and chopped parsley. Sprinkle the breadcrumb mixture over the macaroni and cheese.
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Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and the cheese is bubbly.
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Let the casserole rest for a few minutes before serving to allow it to set slightly.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 23 g
- Cholesterol
- 110 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 47 g
- Dietary Fiber
- 2 g
- Sugars
- 7 g
- Protein
- 28 g
This Baked Southern Macaroni and Cheese Casserole Recipe is a delightful dish that's perfect for any occasion, whether it's a cozy family dinner or a potluck with loved ones. The creamy, cheesy goodness paired with the crispy breadcrumb topping is a winning combination that will keep everyone coming back for seconds. Give this recipe a try and experience the heartwarming flavors of the South right in your own kitchen. Enjoy!