Name: Baked Spicy Corned Beef
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 3-4 lbs corned beef brisket; 1 tablespoon olive oil; 1 tablespoon brown sugar; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; 1 cup beef broth; 1 onion, sliced; 4 cloves garlic, minced; 2 bay leaves

Instructions

Preheat your oven to 325°F (165°C).
Rinse the corned beef brisket under cold water and pat it dry with paper towels.
In a small bowl, mix together the olive oil, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create a spice rub.
Rub the spice mixture all over the corned beef, ensuring it is evenly coated.
Place the corned beef in a roasting pan and add the beef broth, sliced onion, minced garlic, and bay leaves around the meat.
Cover the roasting pan with aluminum foil and place it in the preheated oven.
Bake for about 3 hours, or until the corned beef is tender. You can check for doneness by inserting a fork into the meat; it should slide in easily.
Once the corned beef is cooked, remove it from the oven and let it rest for about 10 minutes before slicing.
Slice the corned beef against the grain into thin slices and serve it with the onions, garlic, and juices from the pan.

Ingredients

Instructions

Nutrition Facts