Baked Steak

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with a little olive oil to prevent sticking.

2. In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, salt, and pepper. Rub this mixture all over the beef steaks, ensuring they are well coated with the seasonings.

3. Heat the remaining olive oil in a skillet over medium-high heat. Once hot, sear the steaks for about 2-3 minutes on each side until they develop a nice crust. Remove the steaks from the skillet and transfer them to the prepared baking dish.

4. In the same skillet, add the sliced onions and cook until they are soft and translucent, about 5 minutes.

5. Sprinkle the flour over the onions and stir well to combine. Cook for another minute to get rid of the raw flour taste.

6. Slowly pour in the beef broth while stirring continuously to avoid any lumps from forming. Let the mixture simmer and thicken slightly.

7. Pour the onion and broth mixture over the steaks in the baking dish. Cover the dish with aluminum foil and bake in the preheated oven for about 1 hour, or until the steaks are tender and cooked to your desired level of doneness.

8. Once the steaks are cooked, remove them from the oven and transfer them to a serving platter.

9. In a small saucepan, melt the butter over low heat. Drizzle the melted butter over the steaks before serving to add a rich and indulgent flavor to the dish.

10. Serve your Baked Steak hot, garnished with fresh herbs if desired, and enjoy the wholesome goodness of this comforting meal.