Baked Sticky Rhubarb Pudding Recipe
Nothing says comfort like a warm, homemade dessert straight out of the oven. If you're looking for a delightful treat that embodies all the coziness of home, then this Baked Sticky Rhubarb Pudding recipe is just what you need. Perfect for any season, this dessert combines the unique tangy flavor of rhubarb with a sweet, indulgent pudding base. The result is a dish that will have your taste buds singing and your home smelling utterly divine.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
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In a medium bowl, combine the chopped rhubarb with 1/2 cup of the granulated sugar. Stir well to coat the rhubarb evenly and then spread the mixture into the bottom of the prepared baking dish.
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In another bowl, whisk together the flour, baking powder, and salt until well combined.
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In a separate large bowl, cream together the softened butter and the remaining 1/2 cup of granulated sugar until light and fluffy.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract, until a smooth batter forms. Mix until just combined; do not overmix.
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Gently spoon the batter over the rhubarb in the baking dish, spreading it out evenly with a spatula.
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Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the pudding is golden and a toothpick inserted into the center comes out clean.
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Once baked, remove the pudding from the oven and let it cool slightly before serving. The pudding will be hot, so be careful.
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Serve the Baked Sticky Rhubarb Pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Cholesterol
- 35 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 3 g
Enjoy the comforting flavors and aromas of this Baked Sticky Rhubarb Pudding with your loved ones. Whether it's a weekend treat or a special occasion dessert, this recipe is sure to become a favorite in your cozy home. Experiment with different toppings or enjoy it just as it is – it's a versatile and delicious dish that will bring joy to all who taste it. Happy baking!