Baked Stuffed Peaches
Baked Stuffed Peaches
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
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Wash the peaches thoroughly and cut them in half. Remove the pits carefully to create a hollow space in the center of each peach half. Place the peach halves in the prepared baking dish, cut side up.
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In a mixing bowl, combine the rolled oats, chopped pecans, brown sugar, cinnamon, and nutmeg. Mix well to ensure all the ingredients are evenly distributed.
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Drizzle the melted butter over the oat mixture and stir until the mixture is coated with butter.
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Spoon the oat mixture into the hollowed-out centers of the peach halves, dividing it equally among them.
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Cover the baking dish with foil and bake the stuffed peaches in the preheated oven for about 20-25 minutes, or until the peaches are tender and the filling is golden brown.
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Once baked, remove the foil and let the peaches cool slightly before serving. You can top each peach half with a scoop of vanilla ice cream for an extra indulgent touch.
Nutrition Facts
Serving size: 1 stuffed peach half- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 20 g
- Protein
- 3 g
Feel free to get creative with the filling by adding your favorite nuts or dried fruits to customize the recipe to your liking. You can also drizzle a bit of honey or maple syrup over the baked peaches for an extra touch of sweetness. Whether you're serving these Baked Stuffed Peaches at a special occasion or just for a cozy night in, they are sure to be a hit with everyone at the table. Enjoy the warm, comforting flavors of this delightful dessert!