Baked Stuffed Shrimp

Baked Stuffed Shrimp

Baked Stuffed Shrimp

Baked Stuffed Shrimp
  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 4 servings
  • Cuisine American
  • Category Seafood
Gluten-Free (if gluten-free breadcrumbs are used) Pescatarian baked stuffed shrimp seafood shrimp recipe appetizer main course parmesan breadcrumbs garlic parsley

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.

  2. In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, and chopped parsley. Mix well to incorporate all the ingredients thoroughly.

  3. Take each peeled and deveined shrimp and make a deep slit along the back, creating a pocket for the stuffing. Be careful not to cut all the way through.

  4. Stuff each shrimp generously with the breadcrumb mixture, pressing gently to ensure it fills the cavity.

  5. Place the stuffed shrimp in the greased baking dish in a single layer. Drizzle the melted butter over the shrimp and season with salt and pepper to taste.

  6. Bake the shrimp in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden brown.

  7. Once baked, remove the dish from the oven and allow the shrimp to cool slightly before serving. Garnish with fresh parsley and lemon wedges for a burst of citrusy flavor.

  8. Serve the baked stuffed shrimp hot, either as an appetizer or as a main course alongside your favorite sides.

Nutrition Facts

Serving size: 1 serving (about 4 stuffed shrimp)
Calories
320 kcal
Total Fat
18 g
Saturated Fat
9 g
Cholesterol
220 mg
Sodium
650 mg
Total Carbohydrate
15 g
Dietary Fiber
1.5 g
Sugars
1 g
Protein
28 g

This baked stuffed shrimp recipe is a wonderful way to add a touch of sophistication to your dining table without a lot of fuss. The dish comes together easily, yet it looks and tastes like a gourmet masterpiece. Whether you're looking to impress your guests or simply treat yourself to a special meal, these baked stuffed shrimp are sure to delight your taste buds. So, next time you're in the mood for something indulgent and delicious, give this recipe a try and savor the flavors of the sea in a whole new way.