Baked Stuffed Shrimp
Baked Stuffed Shrimp
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.
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In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, and chopped parsley. Mix well to incorporate all the ingredients thoroughly.
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Take each peeled and deveined shrimp and make a deep slit along the back, creating a pocket for the stuffing. Be careful not to cut all the way through.
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Stuff each shrimp generously with the breadcrumb mixture, pressing gently to ensure it fills the cavity.
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Place the stuffed shrimp in the greased baking dish in a single layer. Drizzle the melted butter over the shrimp and season with salt and pepper to taste.
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Bake the shrimp in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
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Once baked, remove the dish from the oven and allow the shrimp to cool slightly before serving. Garnish with fresh parsley and lemon wedges for a burst of citrusy flavor.
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Serve the baked stuffed shrimp hot, either as an appetizer or as a main course alongside your favorite sides.
Nutrition Facts
Serving size: 1 serving (about 4 stuffed shrimp)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 220 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1.5 g
- Sugars
- 1 g
- Protein
- 28 g
This baked stuffed shrimp recipe is a wonderful way to add a touch of sophistication to your dining table without a lot of fuss. The dish comes together easily, yet it looks and tastes like a gourmet masterpiece. Whether you're looking to impress your guests or simply treat yourself to a special meal, these baked stuffed shrimp are sure to delight your taste buds. So, next time you're in the mood for something indulgent and delicious, give this recipe a try and savor the flavors of the sea in a whole new way.