Baked Tacos

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.

2. In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is translucent, about 5-7 minutes. Drain any excess grease.

3. Add the taco seasoning to the skillet, along with the refried beans and salsa. Stir well to combine all the ingredients and let the mixture simmer for another 5 minutes, allowing the flavors to meld together.

4. Take a tortilla and spoon a generous amount of the beef and bean mixture onto the center of the tortilla. Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat this process with the remaining tortillas and filling.

5. Once all the tortillas are filled and arranged in the baking dish, sprinkle the shredded cheddar cheese evenly over the top of the tacos.

6. Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tacos are heated through.

7. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden brown.

8. Serve the baked tacos hot out of the oven, garnished with your favorite toppings such as diced tomatoes, sliced jalapeños, sour cream, and chopped cilantro.