Baked Thin Pork Loin Chop
Cooking a delicious meal for your loved ones doesn't have to be complicated. If you're looking for a simple yet flavorful dish, these Baked Thin Pork Loin Chops are sure to impress. With a crispy coating and juicy interior, this recipe strikes the perfect balance between ease and taste. Let's get started on creating a meal that will have everyone asking for seconds!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a shallow dish, combine the breadcrumbs, garlic powder, paprika, dried thyme, salt, and black pepper.
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In another dish, beat the eggs to create an egg wash.
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Take each pork loin chop and dip it into the beaten eggs, then coat with the breadcrumb mixture.
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Place the coated pork loin chops on the baking sheet, spray with cooking spray, and bake for 25-30 minutes at 375°F (190°C).
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Let the pork loin chops rest before serving.
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Serve hot with your favorite sides.
Nutrition Facts
Serving size: 1 pork loin chop- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 180 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 30 g
Enjoy creating this simple yet satisfying dish for your next family dinner or gathering. These Baked Thin Pork Loin Chops are a versatile option that pairs well with a variety of flavors and sides. Share this recipe with friends and family to spread the joy of delicious home cooking!