Baked Tomato Pasta
There's something truly comforting about a delicious baked pasta dish, especially one that incorporates the sweet and tangy flavors of ripe tomatoes. This Baked Tomato Pasta recipe is a delightful twist on traditional pasta dishes, combining the richness of melted cheese with the freshness of juicy tomatoes to create a mouthwatering meal that your whole family will love.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
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Cook the pasta according to the package instructions until it is al dente. Drain and set aside.
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In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the sliced tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften. Season with salt and pepper to taste.
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Add the cooked pasta to the skillet with the tomatoes and toss to combine, making sure the pasta is well coated with the tomato mixture.
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Stir in the chopped basil leaves and half of the shredded mozzarella and Parmesan cheeses. Mix well.
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Transfer the pasta mixture to the greased baking dish and spread it out evenly.
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Top the pasta with the remaining shredded mozzarella and Parmesan cheeses.
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Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
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Once done, remove the dish from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 58 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 22 g
So, next time you're looking for a comforting and flavorful meal that's easy to make, give this Baked Tomato Pasta recipe a try. It's sure to become a favorite in your recipe collection and will bring smiles to the faces of all who gather around your table. Enjoy!