Baking Soda Cookie

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add in the egg and vanilla extract, and mix until well combined.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

6. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet.

7. Gently flatten each cookie with the back of a spoon or your fingers.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve your freshly baked Baking Soda Cookies with a glass of cold milk or a steaming cup of tea for a delightful treat.