Balsamic Pork Tenderloin
Introducing a delightful dish that will surely impress your family and friends at your next gathering—Balsamic Pork Tenderloin. This recipe offers a perfect balance of flavors that will leave everyone craving for more. The tender and juicy pork tenderloin marinated in a tangy and slightly sweet balsamic glaze is a true showstopper. Let's dive in!
Ingredients
Instructions
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In a bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, rosemary, thyme, salt, and pepper to create the marinade.
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Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour half of the marinade over the pork, making sure it gets evenly coated. Reserve the remaining marinade for later.
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Marinate the pork in the refrigerator for at least 2 hours, turning occasionally to ensure the meat absorbs the flavors.
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Preheat the oven to 400°F (200°C).
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In a large oven-safe skillet or cast-iron pan, heat olive oil over medium-high heat.
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Remove the pork from the marinade, allowing any excess marinade to drip off.
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Sear the pork on all sides in the hot skillet until browned, about 2-3 minutes per side.
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Brush the pork with some of the reserved marinade.
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Transfer the skillet with the pork to the preheated oven.
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Roast the pork for about 20-25 minutes or until the internal temperature reaches 145°F (63°C), basting occasionally with the marinade.
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Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
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While the pork is resting, heat the remaining marinade in a small saucepan over medium heat until it thickens slightly.
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Slice the pork tenderloin into medallions and drizzle with the thickened marinade.
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Serve the Balsamic Pork Tenderloin with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh garden salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 95 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0.5 g
- Sugars
- 9 g
- Protein
- 36 g
Enjoy the succulent and flavorful Balsamic Pork Tenderloin that is sure to become a regular in your cooking repertoire. This dish is versatile enough for both casual weeknight dinners and special occasions. With simple ingredients and a straightforward cooking process, you can elevate your meals effortlessly. Let the aroma of balsamic and herbs fill your kitchen as you create this impressive dish. Gather your loved ones around the table and savor each tender bite of this delectable pork tenderloin.