Banana And Coconut Cake Easy

Banana And Coconut Cake Easy

Are you looking for a delightful dessert that's as easy to make as it is delicious? Look no further than our Banana and Coconut Cake recipe! This delightful treat combines the sweet taste of ripe bananas with the tropical flavor of coconut, creating a perfect harmony of flavors in each bite. Whether you're hosting a gathering or simply treating yourself to a cozy afternoon treat, this cake is sure to delight your taste buds and bring a touch of tropical paradise to your home.

  • Prep 20 min
  • Cook 30 min
  • Total 50 min
  • Yield 1 9-inch round cake
  • Cuisine Tropical
  • Category Cake
Vegetarian Banana and Coconut Cake Easy Dessert Tropical Baking

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with butter or cooking spray. Set aside.

  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted butter, sugar, eggs, and vanilla extract. Mix well until all ingredients are combined.

  3. In a separate bowl, whisk together the flour, shredded coconut, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.

  4. Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even layer.

  5. Place the cake pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  6. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely before slicing and serving.

  7. Serve slices of this delicious Banana and Coconut Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy the tropical flavors and moist texture of this delightful cake with friends and family, or savor it as a well-deserved indulgence just for you.

Nutrition Facts

Serving size: 1 slice (1/8 of cake)
Calories
280 kcal
Total Fat
14 g
Saturated Fat
9 g
Cholesterol
90 mg
Sodium
250 mg
Total Carbohydrate
34 g
Dietary Fiber
2 g
Sugars
18 g
Protein
4 g

Now you have a simple yet flavorful recipe that will surely become a favorite in your baking repertoire. Whip up this Banana and Coconut Cake Easy for a quick dessert option that's both comforting and full of tropical goodness. Enjoy the aroma of baking bananas and coconut wafting through your kitchen, and savor each bite of this moist, flavorful cake. Happy baking!