Banana Cake For Baby
Nothing brings more joy than seeing a baby's face light up in delight over a delicious treat. If you're looking for a wholesome and tasty baked good to introduce your little one to the wonderful world of desserts, look no further than this delightful Banana Cake For Baby recipe. Made with simple, natural ingredients, this cake is perfect for babies over 9 months old and is sure to become a favorite in your household. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a small baking dish or mini cake pan with coconut oil.
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In a mixing bowl, mash the ripe bananas until smooth.
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Add the unsweetened applesauce, melted coconut oil, vanilla extract, and egg to the bowl. Mix well until all the ingredients are combined.
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In a separate bowl, whisk together the whole wheat flour, baking soda, and cinnamon.
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Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
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Pour the batter into the greased baking dish or mini cake pan, spreading it evenly.
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Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool before serving.
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You can cut the cake into small, baby-friendly portions for your little one to enjoy. It can also be topped with a dollop of plain yogurt or mashed berries for added flavor and nutrition.
Nutrition Facts
Serving size: 1 slice- Calories
- 210 kcal
- Total Fat
- 8 g
- Saturated Fat
- 6 g
- Cholesterol
- 37 mg
- Sodium
- 122 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 3 g
- Sugars
- 11 g
- Protein
- 4 g
Remember to always supervise your baby while they enjoy this Banana Cake For Baby and introduce new foods one at a time to monitor for any potential allergies or sensitivities. And don't forget to savor these precious moments watching your little one delight in their very first dessert experience. Happy baking and happy baby!