Banana Cake Without Oil
If you're looking for a delicious and moist cake recipe that doesn't rely on oil, you've come to the right place. This Banana Cake Without Oil is a true gem in the world of baked treats. With the natural sweetness of ripe bananas and a secret ingredient that adds extra moisture and richness without the need for oil, this cake is perfect for any occasion. Whether you're hosting a cozy gathering with friends or simply craving a sweet treat for yourself, this recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
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In a medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. Set aside.
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In a separate large mixing bowl, combine the mashed bananas, sugar, applesauce, eggs, and vanilla extract. Mix well until the wet ingredients are fully incorporated.
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Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter, as it can result in a tough cake.
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Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice and serve your delicious Banana Cake Without Oil. You can dust the top with powdered sugar, drizzle with a simple glaze, or serve with a dollop of whipped cream for an extra touch of indulgence.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 240 kcal
- Total Fat
- 2.5 g
- Saturated Fat
- 0.7 g
- Cholesterol
- 47 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 51 g
- Dietary Fiber
- 2 g
- Sugars
- 27 g
- Protein
- 5 g
In conclusion, this Banana Cake Without Oil is a simple yet delightful recipe that proves you don't need oil to create a moist and flavorful cake. Enjoy the natural sweetness of bananas in every bite and feel good about serving a treat that's a bit lighter without sacrificing on taste. Have fun baking and savoring this wonderful creation with your loved ones.