Banana Coconut Pudding Bread
If you're craving a delightful treat that combines the tropical flavors of banana and coconut, then this Banana Coconut Pudding Bread recipe is just what you need. This moist and flavorful bread is perfect for breakfast, brunch, or as a sweet snack any time of the day. The combination of ripe bananas and creamy coconut pudding creates a rich and comforting bread that will have your home smelling like a tropical paradise. Let's get started on making this delicious treat.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a large mixing bowl, mash the ripe bananas until smooth.
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Add the instant coconut pudding mix, melted butter, and granulated sugar to the mashed bananas. Mix well until fully combined.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
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Fold in the shredded coconut and chopped nuts, if using.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (approx. 60 g)- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 55 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 4 g
Whether you're hosting a brunch with friends or simply treating yourself to a cozy afternoon snack, this Banana Coconut Pudding Bread is sure to be a hit. So grab those ripe bananas and get baking for a taste of the tropics right in your own kitchen.