Banana Cream Cheese Bread
Indulge in a delightful treat that combines the sweet flavor of bananas with the creamy goodness of cream cheese – Banana Cream Cheese Bread! This recipe offers a perfect balance of flavors and textures, making it a wonderful choice for a cozy breakfast or a delightful afternoon snack.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a large mixing bowl, combine the mashed bananas, softened cream cheese, melted butter, and granulated sugar. Mix well until smooth and creamy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
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If desired, gently fold in the chopped nuts.
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Pour the batter into the prepared loaf pan, spreading it evenly.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the top of the bread with powdered sugar for a decorative touch.
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Slice and enjoy your delicious Banana Cream Cheese Bread with a cup of hot coffee or tea!
Nutrition Facts
Serving size: 1 slice (approx. 80g)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 1.5 g
- Sugars
- 20 g
- Protein
- 4 g
Whether you serve this bread as a special breakfast treat or as a lovely dessert, it is sure to impress your family and friends. The aroma of freshly baked bread wafting through your kitchen will create a warm and inviting atmosphere that everyone will appreciate. So, roll up your sleeves, preheat that oven, and get ready to bake a batch of this irresistible Banana Cream Cheese Bread – your taste buds will thank you!