Banana Cream Cheesecake
Banana Cream Cheesecake
Ingredients
Instructions
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Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and set aside.
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In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then remove from the oven and let it cool.
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In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and continue to beat until well combined.
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Mix in the mashed bananas until incorporated into the cream cheese mixture.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gently fold in the sour cream and flour until just combined.
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Pour the filling over the crust and smooth the top with a spatula.
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Place the springform pan on a baking sheet and bake in the preheated oven for 60-70 minutes, or until the center is almost set.
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Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
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Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
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Once chilled, top the cheesecake with whipped cream and banana slices before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cheesecake)- Calories
- 380 kcal
- Total Fat
- 25 g
- Saturated Fat
- 14 g
- Cholesterol
- 125 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 7 g
This Banana Cream Cheesecake is a wonderful combination of flavors and textures that will surely impress your guests. The smooth and creamy texture of the cheesecake paired with the sweet banana flavor is a match made in dessert heaven. Whether you're hosting a dinner party or simply treating yourself to a special dessert, this recipe is a fantastic choice. Enjoy the process of creating this delightful treat, and savor every bite of this decadent Banana Cream Cheesecake!