Banana Cupcakes Easy

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners for 12 cupcakes.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

3. In a separate large bowl, combine the mashed bananas, melted butter, and granulated sugar. Mix until well blended.

4. Crack in the egg and pour in the vanilla extract. Beat the mixture until smooth and creamy.

5. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, stirring until just combined. Be careful not to overmix.

6. Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

7. Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

8. Once baked, remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. You can dust the cooled cupcakes with powdered sugar or top them with cream cheese frosting or a dollop of whipped cream for an extra touch of sweetness.

10. Serve your delicious Banana Cupcakes Easy as a delightful dessert or snack. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.