Banana Fruit Cake
Banana Fruit Cake
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt, and mix until just combined. Be careful not to overmix.
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Gently fold in the mixed fruits until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once the cake has cooled, dust the top with powdered sugar for a decorative finish.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 24 g
- Protein
- 4 g
This Banana Fruit Cake is a delightful twist on a classic favorite, perfect for bringing a burst of fruity flavor to your dessert table. Whether you're hosting a brunch with friends or simply craving a sweet treat, this cake is sure to impress with its moist texture and vibrant fruit medley. Enjoy a slice with a cup of tea or coffee for a cozy and delicious indulgence that will brighten any day.