Banana In A Blanket
When it comes to cozy mornings or quick snacks, having easy and delicious recipes on hand is essential. One delightful treat that perfectly combines the sweetness of bananas with the comfort of a warm blanket is the Banana In A Blanket. This recipe takes a classic breakfast staple and gives it a fun and tasty twist that the whole family will love. Whether you're looking for a simple breakfast idea or a satisfying snack, this recipe is sure to hit the spot.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Peel the banana and cut it in half lengthwise, then cut each half into two equal pieces. You should end up with four banana pieces.
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On a lightly floured surface, roll out the puff pastry sheet into a rectangle. Cut the sheet into four equal squares.
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Place a banana piece on each square of puff pastry. Drizzle honey over the bananas and sprinkle with cinnamon.
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Fold the edges of the puff pastry over the banana, creating a neat little package. Make sure to seal the edges by pressing them together with your fingers.
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Place the banana-filled puff pastry packages on the prepared baking sheet. Brush each package with the beaten egg to give them a golden-brown finish.
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Bake in the preheated oven for 15-20 minutes or until the puff pastry is puffed and golden brown.
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Remove from the oven and let cool slightly before serving. If desired, dust with powdered sugar for an extra touch of sweetness.
Nutrition Facts
Serving size: 1 pastry- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 3 g
Next time you're craving a simple yet satisfying treat, give this Banana In A Blanket recipe a try. It's quick, easy, and guaranteed to bring a smile to your face. Whether you're enjoying them on a lazy weekend morning or as a midday pick-me-up, these delicious pastries are sure to become a household favorite.