Banana Pineapple Cake
If you're looking to add a tropical twist to your baking repertoire, this Banana Pineapple Cake is the perfect recipe for you! Bursting with the sweet flavors of ripe bananas and tangy pineapple, this moist and flavorful cake is sure to become a favorite in your household. Whether you're hosting a brunch with friends or simply craving a delicious treat to enjoy with a cup of tea, this recipe is a must-try. Let's dive into how to make this delightful Banana Pineapple Cake.
Ingredients
Instructions
-
If you're looking to add a tropical twist to your baking repertoire, this Banana Pineapple Cake is the perfect recipe for you! Bursting with the sweet flavors of ripe bananas and tangy pineapple, this moist and flavorful cake is sure to become a favorite in your household
-
Whether you're hosting a brunch with friends or simply craving a delicious treat to enjoy with a cup of tea, this recipe is a must-try
-
Let's dive into how to make this delightful Banana Pineapple Cake
-
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan
-
Set aside
-
In a mixing bowl, mash the ripe bananas using a fork until smooth
-
Add the drained crushed pineapple to the bananas and mix well
-
Set aside
-
In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
-
This usually takes about 2-3 minutes using a hand mixer
-
Add the eggs, one at a time, to the butter mixture, ensuring each egg is fully incorporated before adding the next
-
Mix in the vanilla extract
-
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt
-
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined
-
Be careful not to overmix
-
Fold in the banana and pineapple mixture until evenly distributed throughout the batter
-
If desired, gently fold in chopped walnuts for an added crunch
-
Pour the batter into the prepared baking pan, spreading it out evenly
-
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean
-
Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely
-
Slice the Banana Pineapple Cake into squares and serve either warm or at room temperature
-
Enjoy with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness
-
This Banana Pineapple Cake is a delightful combination of two classic tropical flavors that come together to create a moist and scrumptious treat
-
Perfect for any occasion, from casual gatherings to more formal affairs, this cake will surely impress your family and friends
-
Plus, it's a great way to use up those overripe bananas sitting on your kitchen counter
-
Give this recipe a try and bring a taste of the tropics to your home! Enjoy every bite of this delicious cake
Nutrition Facts
Serving size: 1 slice (approx. 120g)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 4 g
This Banana Pineapple Cake is a delightful combination of two classic tropical flavors that come together to create a moist and scrumptious treat. Perfect for any occasion, from casual gatherings to more formal affairs, this cake will surely impress your family and friends. Plus, it's a great way to use up those overripe bananas sitting on your kitchen counter. Give this recipe a try and bring a taste of the tropics to your home! Enjoy every bite of this delicious cake.