Banana Popsicles
Who doesn't love a refreshing treat on a hot summer day? These homemade Banana Popsicles are not only delicious but also a fun and easy way to cool down. Made with simple ingredients and bursting with fruity flavor, these popsicles are sure to be a hit with both kids and adults alike. So, grab your popsicle molds and let's get started on making these delightful frozen treats!
Ingredients
Instructions
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Peel the bananas and place them in a blender or food processor.
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Add the plain yogurt, honey, vanilla extract, and milk to the blender.
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Blend the mixture until smooth and well combined. Adjust sweetness by adding more honey if desired.
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Carefully pour the mixture into the popsicle molds, leaving a little space at the top for expansion during freezing.
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Insert the popsicle sticks into the molds, making sure they are standing upright.
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Place the molds in the freezer and let the popsicles freeze for at least 4-6 hours, or until completely solid.
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Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds to loosen.
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Enjoy your homemade Banana Popsicles straight from the freezer.
Nutrition Facts
Serving size: 1 popsicle- Calories
- 90 kcal
- Total Fat
- 1.5 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- Sugars
- 14 g
- Protein
- 3 g
Whether you're lounging by the pool, hosting a backyard barbecue, or simply looking for a refreshing treat to enjoy on a sunny day, these Banana Popsicles are sure to be a crowd-pleaser. So, whip up a batch of these frozen delights and savor the sweet taste of summer in every bite.