Banana Pumpkin Bread
Are you ready to elevate your baking game with a delightful twist on classic pumpkin bread? This Banana Pumpkin Bread recipe combines the comforting flavors of pumpkin with the sweetness of ripe bananas for a moist and flavorful treat that's perfect for any time of the year. Whether you're looking to use up overripe bananas or simply craving a cozy baked good, this recipe is sure to become a favorite in your kitchen. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray. Set aside.
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In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined. Set aside.
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In a large mixing bowl, combine the mashed bananas, pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
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Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.
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Slice the Banana Pumpkin Bread into thick slices and serve it with a cup of coffee or tea for a cozy treat any time of the day.
Nutrition Facts
Serving size: 1 slice (approx. 80g)- Calories
- 240 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 35 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
This Banana Pumpkin Bread is a delightful twist on a classic recipe that's perfect for sharing with loved ones or enjoying on your own. With simple ingredients and easy-to-follow instructions, you'll have a delicious homemade treat in no time. So, roll up your sleeves, preheat the oven, and get ready to fill your home with the cozy aroma of freshly baked bread. Happy baking!