Banana Split Bread

Banana Split Bread

By CozyDelicious

Are you looking for a delightful twist on the classic banana bread? Look no further than this scrumptious recipe for Banana Split Bread! Combining the beloved flavors of a banana split with the comforting goodness of homemade bread, this recipe is sure to become a new favorite in your baking repertoire. With a moist and tender crumb, sweet bananas, chocolate chips, and a swirl of strawberry preserves, this bread is perfect for breakfast, an afternoon snack, or even a sweet treat after dinner. Let's dive into how to make this irresistible Banana Split Bread!

Banana Split Bread
  • Prep 20 min
  • Cook 55 min
  • Total 1 hr 15 min
  • Yield 1 loaf
  • Cuisine American
  • Category Bread
Regular diet Banana Split Bread banana bread homemade bread dessert breakfast snack sweet treat

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Set aside.

  2. In a large mixing bowl, combine the mashed bananas, melted butter, and granulated sugar. Mix well.

  3. Add the eggs and vanilla extract to the banana mixture, stirring until everything is well incorporated.

  4. In a separate bowl, whisk together the flour, baking soda, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

  6. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

  7. Pour half of the batter into the prepared loaf pan, spreading it out into an even layer.

  8. Spoon the strawberry preserves on top of the batter in the pan, creating a thin layer.

  9. Add the remaining batter on top of the preserves, smoothing it out to cover the preserves completely.

  10. Bake the Banana Split Bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  11. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 slice
Calories
280 kcal
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
60 mg
Sodium
250 mg
Total Carbohydrate
42 g
Dietary Fiber
2 g
Sugars
22 g
Protein
4 g

So, why not add a playful twist to your baking routine with this fun and delicious Banana Split Bread recipe? It's perfect for sharing with loved ones or enjoying all to yourself. Happy baking!

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