Banana Split Muffins
Banana Split Muffins
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the tin.
-
In a large mixing bowl, combine the mashed bananas, sugar, melted butter, milk, and vanilla extract. Mix well until everything is evenly incorporated.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps in the batter are okay.
-
Gently fold in the chopped strawberries and mini chocolate chips until evenly distributed throughout the batter.
-
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
-
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
-
Once cooled, top each muffin with a maraschino cherry for that classic banana split look.
Nutrition Facts
Serving size: 1 muffin- Calories
- 190 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 15 mg
- Sodium
- 160 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 3 g
Get creative with your toppings by drizzling some chocolate sauce or adding a dollop of whipped cream before serving. These muffins are a delightful treat that brings the nostalgic flavors of a banana split into a convenient and portable package. Whether you enjoy them for breakfast with a cup of coffee or as a sweet snack in the afternoon, these muffins are sure to bring a smile to your face. So, whip up a batch today and indulge in the deliciousness of Banana Split Muffins!