Banana Split Pancakes

Banana Split Pancakes

Indulge in a delightful twist on a classic breakfast favorite with our scrumptious recipe for Banana Split Pancakes. Perfect for a leisurely weekend brunch or a special treat any day of the week, these pancakes are a fun and creative way to enjoy the flavors of a classic banana split in a fluffy, pancake form. With layers of fresh bananas, sweet strawberries, creamy whipped cream, and a drizzle of chocolate sauce, these pancakes are a true delight for your taste buds. So, let's get ready to whip up this delectable breakfast treat that will have your family and friends begging for more!

Banana Split Pancakes
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine American
  • Category Breakfast
Vegetarian Banana Split Pancakes breakfast pancakes banana split brunch

Ingredients

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

  6. Repeat with the remaining batter, keeping the cooked pancakes warm in a low oven while you prepare the toppings.

  7. To assemble, stack the pancakes on a plate, layering slices of banana and strawberries between each pancake.

  8. Top the stack with a generous dollop of whipped cream, a drizzle of chocolate sauce, and, if desired, a maraschino cherry on top.

  9. Sprinkle with chopped nuts for an extra crunch and a touch of indulgence.

  10. Serve immediately and enjoy the delicious flavors of a banana split in pancake form!

Nutrition Facts

Serving size: 1 pancake
Calories
380 kcal
Total Fat
15 g
Saturated Fat
8 g
Cholesterol
80 mg
Sodium
450 mg
Total Carbohydrate
55 g
Dietary Fiber
3 g
Sugars
20 g
Protein
8 g

These Banana Split Pancakes are sure to become a new favorite in your breakfast repertoire. Whether you're treating yourself to a special morning or surprising your loved ones with a delightful breakfast, these pancakes are a fun and delicious way to start the day. So, gather your ingredients and get ready to flip some pancakes that will bring a smile to everyone's face. Happy cooking and happy eating!

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