Bananas Foster Syrup
Bananas Foster Syrup
Ingredients
Instructions
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In a skillet over medium heat, melt the butter until it starts to foam.
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Add the sliced bananas to the skillet and cook for about 2-3 minutes until they begin to caramelize and soften.
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Sprinkle the brown sugar over the bananas and stir gently until the sugar melts and forms a caramel sauce.
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Carefully pour in the dark rum and let it simmer for another 2-3 minutes to allow the alcohol to cook off.
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Stir in the ground cinnamon, a pinch of salt, and the vanilla extract. Mix well to combine all the flavors.
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Reduce the heat to low and let the syrup simmer for an additional 5-7 minutes until it thickens slightly.
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Remove the skillet from the heat and let the syrup cool for a few minutes before serving.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 104 kcal
- Total Fat
- 5.7 g
- Saturated Fat
- 3.6 g
- Cholesterol
- 15 mg
- Sodium
- 61 mg
- Total Carbohydrate
- 12.3 g
- Dietary Fiber
- 0.7 g
- Sugars
- 10.1 g
- Protein
- 0.3 g
So, the next time you want to impress your family or guests with a luxurious treat, whip up a batch of this Bananas Foster Syrup and watch as it becomes a new favorite in your kitchen. Enjoy the richness and depth of flavor that this syrup brings to your meals, making every bite a delight to savor.