Bananenbrot
When it comes to cozy baking that fills your home with warmth and delicious aromas, few things beat the comforting appeal of homemade Bananenbrot. This delightful banana bread recipe strikes the perfect balance between moistness and sweetness, making it an ideal treat for breakfast, brunch, or a sweet snack any time of the day. With simple ingredients that you likely already have in your pantry, you can whip up a loaf of this delightful Bananenbrot in no time, bringing joy to your taste buds and your kitchen.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray. Set aside.
-
In a large mixing bowl, peel the ripe bananas and mash them with a fork until smooth. Add the melted butter, granulated sugar, eggs, and vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
-
Fold in optional mix-ins.
-
Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
-
Allow the banana bread to cool before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/10 of loaf)- Calories
- 240 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 65 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
Indulge in the delightful flavors of this homemade Bananenbrot, whether you savor it as a morning treat or a cozy evening snack. This recipe is perfect for using up overripe bananas and creating a delightful baked good that is sure to become a household favorite. Share a slice with loved ones or savor it all to yourself – either way, this banana bread is bound to bring smiles and satisfaction with each delicious bite.