Bananenkuchen
Bananenkuchen, or German Banana Cake, is a delightful treat that perfectly combines the sweetness of ripe bananas with the comforting warmth of a freshly baked cake. This recipe is a wonderful way to use up those overripe bananas sitting on your countertop, adding a burst of flavor and moisture to every bite. Whether you're looking for a cozy dessert to enjoy with a cup of tea or a sweet treat to share with friends and family, this Bananenkuchen recipe is sure to become a favorite in your home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, mash the ripe bananas with a fork until smooth. Set aside.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined.
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Fold in the mashed bananas until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 4 g
Whether you're baking this Bananenkuchen for a special celebration or simply as a way to use up those ripe bananas, it's sure to bring a smile to everyone who tries it. Enjoy the comforting flavors of this German-inspired cake and savor each bite of this delicious dessert.