Bang Bang Shrimp Recipe
If you're looking to add a burst of flavor to your weeknight dinner routine or impress guests at a gathering, look no further than this delicious Bang Bang Shrimp recipe. This crispy and spicy dish combines succulent shrimp with a zesty sauce that will tantalize your taste buds. Whether you serve it as an appetizer or as part of a main course, this recipe is sure to become a household favorite.
Ingredients
Instructions
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In three separate bowls, place the cornstarch, beaten eggs, and panko breadcrumbs.
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Start by coating each shrimp in cornstarch, shaking off any excess.
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Dip the cornstarch-coated shrimp into the beaten eggs, ensuring they are fully covered.
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Finally, coat the shrimp with panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere.
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In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches, frying until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
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In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, honey, soy sauce, garlic, lemon juice, salt, and pepper to create the Bang Bang sauce.
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Toss the fried shrimp in the Bang Bang sauce until evenly coated.
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Garnish with chopped green onions and sesame seeds if desired before serving hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 4 g
- Cholesterol
- 300 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 20 g
The combination of crunchy shrimp and the spicy, creamy Bang Bang sauce makes this dish a standout addition to any table. The contrasting textures and flavors will have your guests reaching for more. Whether you're hosting a dinner party or simply craving a restaurant-quality meal at home, this recipe guarantees satisfaction. Enjoy the delightful explosion of flavors with each bite of this irresistible Bang Bang Shrimp dish.