Banh Trang Nuong Vietnamese Grilled Rice Paper
If you’re looking to add a touch of Vietnamese flair to your kitchen, then you’re in for a treat with this delicious Banh Trang Nuong recipe. Banh Trang Nuong, also known as Vietnamese Grilled Rice Paper, is a flavorful and crispy snack that is popular in Vietnam. With a simple list of ingredients and easy-to-follow steps, you can recreate this delightful dish at home. So, roll up your sleeves and let’s get cooking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together soy sauce, honey, sesame oil, salt, and pepper to make the marinade.
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Place the dried rice paper sheets on a clean surface and lightly brush each sheet with the marinade.
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In the center of each rice paper sheet, layer shredded chicken, carrots, cucumber, bean sprouts, green onions, and cilantro.
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Gently fold in the sides of the rice paper and roll it up tightly to form a spring roll shape.
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Place the assembled Banh Trang Nuong on the prepared baking sheet and bake in the oven for about 10-12 minutes or until crispy and golden brown.
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Remove from the oven and let them cool slightly before serving.
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Enjoy your Banh Trang Nuong with a side of dipping sauce made from soy sauce, lime juice, and chili flakes.
Nutrition Facts
Serving size: 1 serving- Calories
- 215 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 32 mg
- Sodium
- 472 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 13 g
The combination of crunchy rice paper, tender chicken, and fresh vegetables in this Banh Trang Nuong recipe creates a burst of flavors and textures that is sure to impress your taste buds. Whether you’re hosting a gathering or simply looking for a tasty snack, this Vietnamese Grilled Rice Paper dish is a winner. Give it a try and transport your senses to the vibrant streets of Vietnam with each bite!