Banoffee Pie Recipe House Of Nash Eats
If you're looking for a divine and indulgent dessert to impress your guests at your next gathering or simply treat yourself to a delightful sweet treat, look no further than our delicious Banoffee Pie recipe! This signature dessert combines layers of creamy caramel, fresh bananas, whipped cream, all nestled in a buttery graham cracker crust. The delightful blend of flavors and textures makes it the perfect balance between rich and light, making it a surefire hit for any occasion.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C).
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In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
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Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish, creating a firm and even crust base. Bake in the preheated oven for 7-10 minutes until golden and fragrant. Remove and let cool completely.
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To make the caramel filling, pour the sweetened condensed milk into a saucepan. Heat over low heat, stirring constantly, until the mixture thickens and turns golden brown, about 10-15 minutes. Be careful not to let it burn. Once thickened, remove from heat and let cool slightly.
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Spread the caramel evenly over the cooled graham cracker crust.
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Arrange the sliced bananas over the caramel layer, covering the entire surface.
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In a separate bowl, whip the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form.
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Spread the whipped cream over the banana layer, covering the entire pie.
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Garnish the top of the pie with chocolate shavings for an extra touch of luxury.
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Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pie to set.
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Slice and serve chilled, and enjoy the delightful combination of flavors and textures of this Banoffee Pie.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 17 g
- Cholesterol
- 85 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 4 g
This Banoffee Pie recipe is a real show-stopper that will leave everyone coming back for seconds. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a sweet indulgence, this dessert is sure to impress. The buttery crust, luscious caramel, fresh bananas, and airy whipped cream all come together in a harmonious symphony of flavors. So roll up your sleeves, follow our easy steps, and treat yourself and your loved ones to a slice of heaven with this delightful Banoffee Pie!