Bar Cheese
Bar Cheese
Ingredients
Instructions
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In a mixing bowl, combine the softened cream cheese, sharp cheddar cheese, mayonnaise, and grated Parmesan cheese. Mix well until all the ingredients are fully incorporated.
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Add in the finely chopped green onions, minced garlic, Worcestershire sauce, paprika, cayenne pepper, salt, and pepper. Stir everything together until the seasonings are evenly distributed throughout the mixture.
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Transfer the cheese mixture onto a large piece of plastic wrap. Shape the mixture into a log or a ball, depending on your preference. Wrap the plastic wrap around the cheese and refrigerate for at least 1-2 hours to allow the flavors to meld together.
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Once chilled and firm, unwrap the cheese and place it on a serving platter. You can garnish it with some additional green onions or paprika for a pop of color.
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Serve the bar cheese with an assortment of crackers, sliced baguette, or fresh vegetables for dipping. Enjoy the creamy and rich flavors of this delicious spread with your loved ones.
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Store any leftovers in an airtight container in the refrigerator for up to a week. Simply bring it to room temperature before serving again.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 7 g
Whether you're hosting a casual get-together or a formal dinner party, this homemade bar cheese will surely impress your guests with its irresistible taste and creamy texture. Give this recipe a try and watch it disappear from the appetizer table in no time!