Are you looking for a delicious and satisfying dish to serve at your next brunch or cozy gathering? Look no further than Barbara Bush’s Mushroom Quiche! This delightful recipe combines the rich flavors of mushrooms, cheese, and eggs in a flaky crust, creating a dish that is sure to impress your guests. Whether you’re hosting a special occasion or simply craving a comforting meal, this Mushroom Quiche is the perfect choice. Let’s dive into the recipe and get ready to enjoy a mouthwatering culinary experience!
Barbara Bush’s Mushroom Quiche
Ingredients:
– 1 pre-made pie crust
– 1 cup sliced mushrooms
– 1 small onion, finely chopped
– 1 tablespoon olive oil
– 4 large eggs
– 1 cup milk
– 1 cup shredded Gruyere cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and place the pie crust in a pie dish, pressing it firmly against the sides and bottom. Using a fork, prick the bottom of the crust to prevent air bubbles from forming during baking.
2. In a skillet, heat the olive oil over medium heat. Add the chopped onions and sliced mushrooms, sautéing them until they are tender and lightly browned, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs and milk until well combined. Season the mixture with a pinch of salt and pepper.
4. Sprinkle half of the shredded Gruyere cheese over the bottom of the pie crust. Spread the sautéed mushrooms and onions on top of the cheese, creating an even layer.
5. Slowly pour the egg and milk mixture over the mushrooms and onions, ensuring that the liquid is evenly distributed.
6. Sprinkle the remaining Gruyere cheese over the top of the quiche.
7. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
8. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing. Garnish with chopped fresh parsley for a pop of color and freshness.
This Mushroom Quiche is best served warm, allowing the flavors to meld together beautifully. Whether you enjoy it for breakfast, brunch, or even a light dinner, this dish is versatile and sure to become a favorite in your recipe collection. Pair it with a side salad or fresh fruit for a well-rounded meal that will leave everyone satisfied and impressed. Enjoy the creamy, cheesy goodness of Barbara Bush’s Mushroom Quiche with your loved ones!
Thank you for joining us in the kitchen today, and we hope this recipe brings warmth and joy to your home. Happy cooking!
