Barbecue Baked Chicken
Barbecue Baked Chicken
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with cooking spray.
-
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper to create a marinade.
-
Place the chicken thighs and drumsticks in a large mixing bowl and pour the marinade over them. Use your hands to coat the chicken evenly with the marinade, ensuring each piece is well-seasoned.
-
Arrange the chicken pieces in the prepared baking dish, skin side up, making sure they are not overcrowded to allow for even cooking.
-
Bake the chicken in the preheated oven for 30 minutes. Then, remove the dish from the oven and brush the barbecue sauce generously over each chicken piece.
-
Return the baking dish to the oven and continue baking for an additional 20-25 minutes or until the chicken is cooked through and the skin is crispy, basting with more barbecue sauce halfway through.
-
Once the chicken is golden brown and cooked to perfection, remove it from the oven and let it rest for a few minutes before serving.
-
Garnish your Barbecue Baked Chicken with freshly chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 chicken thigh or drumstick- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 6 g
- Cholesterol
- 180 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 35 g
This Barbecue Baked Chicken recipe is a surefire way to bring the flavors of a summer barbecue indoors, no matter the season. The tender and succulent chicken paired with the smoky and tangy barbecue sauce creates a mouthwatering dish that is perfect for any occasion. Serve it alongside your favorite sides like corn on the cob, coleslaw, or roasted vegetables for a complete and satisfying meal. Enjoy the comforting warmth and delicious taste of this dish that will surely become a favorite in your recipe collection.