Name: Barbecue Beef Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds beef chuck roast, cut into 1-inch cubes; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 1 red bell pepper, diced; 1 cup barbecue sauce; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; Salt and pepper, to taste; 2 tablespoons olive oil; 2 tablespoons all-purpose flour

Instructions

In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. Once browned, remove the beef from the pot and set it aside.
In the same pot, add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits. Add the barbecue sauce, Worcestershire sauce, smoked paprika, and dried thyme. Stir well to combine.
Return the browned beef cubes back to the pot, along with the sliced carrots, celery, and diced red bell pepper. Season with salt and pepper to taste.
Bring the stew to a simmer, then reduce the heat to low. Cover the pot with a lid and let it gently simmer for 2-3 hours, stirring occasionally, until the beef is tender and the flavors are well blended.
Once the stew has thickened and the beef is fork-tender, taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley if desired. Enjoy your comforting barbecue beef stew with a side of crusty bread or fluffy mashed potatoes.

Ingredients

Instructions

Nutrition Facts

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